Chocolate Chip Cream Cheese Cookies

Ingredients:

1/2 cup (1 stick) unsalted butter softened to room temp

1/4 cup cream cheese softened to room temp 

.2mg distillate syringes or rso 

3/4 cup brown sugar packed

1/4 cup granulated sugar

1 large egg 

2 tsp vanilla extract

2 1/2  cups all purpose flour 

2 tsp cornstarch

1tsp baking soda

1/4 tsp sea salt

1 bag semi sweet chocolate chips

*I used minis and they melted into giant chunks 😋😋

Instructions:

• In the bowl you are using to mix with add butter, cream cheese, egg and vanilla.  (I am using a hand mixer with beaters on it to mix with) blend on low together for 30secs.
  
• Mix the sugars together and add the
  distillate into sugar mixture mix into sugar. (I do this because the distillate sticks to the brown sugar well it helps it not stick to the bowl) Blend this mixture into the bowl on medium until we'll creamed.
• Stop blending scrape down the sides of the bowl. Add cornstarch, baking soda and sea salt to bowl start mixing and slowly add the flour to the bowl.
• Once the dough is ready fold the chips in by hand that was the easiest way I found to do it.
• I lined my cookie sheets with aluminum foil and used a tablespoon to scoop up mounds of cookie dough and placed them on the cookie sheet and placed them in the freezer for a minimum of 15 minutes ***no warm cookie dough won't cook right looking at you room temp 👀👀**
• Preheat your oven to 300F space out your cookies at least 2in apart on the cookie sheets. (I used 2 cookies sheets one I greased with butter the other I didn't grease and saw no difference in
  
  the outcome of the cookie.)
• Now I tried to establish a cook time for these cookies but mine were so big they took forever to cook (20mins) I can tell you they are ready when the outside of the cookie is set but the tops have not set yet they will firm up as they cool.
• Allow 5 minutes or more to cool on the cookie sheet before moving to final cooling location.
  
  

I made 14 in this batch that made them about 14mg each mine were not all the same size is more of a guess based off the amount of THC in the syringe I used. They turned out so gooey, soft and so chocolatey! Well enjoy and Bon Appetit!!!

(PHG) Hemp Milk

I would like to point y'all to a lovely post I wrote about making your own hemp milk at home I love love love making it and can not wait to start making it again💜💜💜💜

Hemp Milk Blog

Also here is my post on making it into cheese!

Hemp cheese

Gummy Recipe

So to make my gummies I use the Nostalgia GCM200 Electric Gummy Candy Maker instead of boiling on the stove top but can be cooked on the oven just need to keep a close eye on it and make sure not to over boil. I have found many fun molds on Amazon but by far my favorite cannabis themed molds come from www.pjbold.com

Ingredients:

6oz flavored jello 

2 packs of unflavored gelatin

3/4 cup cool water or juice

1/2 tsp sunflower lecithin powder

1 tsp citric acid

1/8 tsp potassium sorbate

1 distillate syringe (I use Vidacann 800mg)

Cornstarch

Instructions:

• Combine the powders in measuring cup, mix them together breaking up clumps, add your water or juice and mix well.
• Let sit for 15mins to allow the gelatin to bloom and preheat gummy machine set aside any extra.
• Pour gummy mix into the maker and heat 5 mins and stir continue this process until it looks clear running off your spoon. If you start seeing a foam on the top it is overheating.
• Add you distillate syringe and stir really good 
• Transfer to molds I use a candy dropper to get the molds filled with out spilling or wasting anything.
• I then let them set up in the freezer for 15-20 mins to let the gelatin to set up
• Dust the back of gummies with cornstarch to prevent tackiness I also coat my hands in cornstarch to prevent sticking.
• Allow to sit overnight to air dry and dehydrate the last bit of water. I lay them out on a cookie sheet covered with parchment paper to dry.
• Dust them lightly in cornstarch to prevent sticking and store in the fridge 😊😊

Now I know I am gonna get the question why citric acid and potassium sorbate? Both are preservatives and allow them to spend some time outside of the fridge if need be but they will still melt if they get hot. Also with the citric if you want sour gummies you can add more to fit your sour taste 😋😋😋

As for the extra gummy mix I did not medicate I make a few kid friendly gummies for the little one so she has some goodies too 💜